Restaurant Guide

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The experienced owners of the old Hope’s Cove Restaurant have created a exciting new venue on Front Street. A wide wrap-around verandah is the perfect place to enjoy the warm tropical breezes while sampling a variety of West Indian and International food at reasonable prices.

This island staple has recently relocated from Lower Bay to Port Elizabeth. Excellent service. Excellent food.

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Good local food in a lovely secluded beach setting.

A simple beach bar serving good local food. The menu is ideal for the beach. Popular spot for locals and visitors to hang out and enjoy one of the liveliest beaches on Bequia. Recommend you bring local currency as their exchange rate is poor.

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Informal beach bar in the middle of all the action in Lower Bay. Good seafood, curries and a full dinner menu. Best known for lunches. Often used for large functions.

Up-market restaurant with plenty of ambience. Good food and atmosphere. Large deck and dinghy dock for relaxing and dancing.

Book for this popular and unique local restaurant as there are few tables and they fill quickly. Fernando learnt his trade as a ship’s cook on the Yankee Clipper and on ocean tankers. Limited seating. Fresh fish caught daily.

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Extensive wine list. Good food. This waterfront restaurant is one of the best restaurants on the island. Lunches, served throughout the day, include sandwiches, salads and seafood platters. Dinner specialties include homemade soup, conch chowder, baked chicken with rice-and-coconut stuffing, lobster and an array of fresh fish.

Primarily a breakfast restaurant for the guests of the Friendship Bay Resort, however all others are welcome. Beautiful setting overlooking Friendship Bay and the lower Grenadines.

Elegant dining in their upstairs restaurant or sit outside, beachside, for breakfast, lunch or afternoon tea

A traditional Caribbean beach bar made out of split bamboo. Real West Indian feel and bar food. Hang out and enjoy a local Hairoun been, a roti and catch up on the local goings on.

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A popular spot for lunch when visiting Hope Bay beach. Parking available at restaurant while using beach. Stop in and make lunch arrangements first. Good local food and large portions. In-villa catering available. Owners opening new restaurant in Port Elizabeth (Captain Mack’s) July 2007.

Brand new beachfront sports bar and restaurant, with huge dinghy dock designed to attract the yachties. Good selection of food from the usual burgers to Cornish Game Hen and Fillet of Beef for dinner. Large, attentive, staff. A bit on the pricey side, but the prime location alone will mean lots of tourists.

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The owner, Messengah, is working hard to make this traditional, established, bar/restaurant on Lower Bay compete with ever-more upscale competition on the island. Try it for local food and bar atmosphere, especially the mingle on Saturday nights.

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Owned by Culinary Institute of America graduate Owen Belmar, Le Petit Jardin is considered one of the island’s best restaurants. Located in a varnished wooden house with a lovely garden in the center of Port Elizabeth, the French cuisine highlights gourmet selections such as escargot spiced with anise, seafood crepes, consomme with poached eggs and lamb with mint butter. Caribbean specialties include sauteed shrimp in a coconut cream sauce and fresh fish paired with saffron rice, curry and bananas.

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Lobster feast. Live music and entertainment

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Cristobal Colon restaurant in the hotel itself and the Green Flash Bar on a large outside waterfront deck.

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Family run local restaurant with good, reasonably priced, food all day.

If you are really hungry for local fare, go to Sailors and good luck trying to finish the mountain of food that you will get on your plate. Can be a bit of a wait as everything is freshly cooked for you. Hard to beat for sheer value for money.

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Slightly off the beaten tourist path but a great favourite with locals, Sugar Hill Restaurant serves up great local food in large portions at a reasonable price. Add in the friendly owners and some music and who could ask for more?

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Outstanding Mexican and Seafood restaurant located right on the waterfront. American owners Tom and Pam have created a popular restaurant location frequented by locals and visitors alike.

The Whaleboner serves Bequia’s most authentic local dishes. There is a wide selection from pizza, sandwiches and fish & chips for lunch to lobster, fish, chicken or steak for dinner.